Eating quality meat means taking care of oneself and respecting the environment in which we live. It is with this in mind that, for over half a century, we have been choosing only first quality meat from the best farms, both Italian and European, carefully selected on the basis of the breed and the method of rearing.

In order to obtain excellent products each type of meat undergoes a different period of hanging, depending on the sex, weight and breed of the animal and on the required further processing. Only then are the fresh and cured meats sold to the public.

Consumers have always been the centre of our care and attention: for this reason we assist clients in their purchases and we advise them on the best ways to prepare and treat the products, which include breeds selected from our territory and ideal for the preparation of typical Tuscan dishes. We also offer home delivery, with the guarantee that all safety and quality standards have been met.

And for those who have little time for cooking we offer a variety of oven-ready products seasoned with herbs from our organic farm La Fattoria di Bonaldo.