Extra virgin olive oil IGP

Biological

It 'a top quality oil from organic farming produced with two olive cultivars: correggiolo and moraiolo. Harvested during the third week of October and pressed within 12h of collection, for the high complexity of the manufacturing process, is an oil with a strong taste and is recommended on grilled meats, soups and vegetables.

Available in various formats:
(250ml) (500ml) (750ml) ( 1L) BOTTLES
(250ml) (500ml) (750ml) ( 1L) (3L) (5L) CANS